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FORMATION, CHARACTERIZATION AND APPLICATION OF TRIGLYCERIDE MICROEMULSIONS USING EXTENDED SURFACTANTS
(2009)
Triglycerides are among the most challenging oils to microemulsify due to their unique structure of a bulky polar ester head and three long hydrocarbon chains. Among the published work on triglyceride microemulsions, the ...
INTERFACE EQUILIBRATION PROCESSES AND THEIR EFFECTS ON WETTABILITY AND INTERFACIAL ENERGY
(2009)
Surface/interface equilibration and wettability modification of organic liquids are two important phenomena in many practical applications including subsurface remediation, detergency and food industry. Although ...
FORMATION, CHARACTERIZATION AND APPLICATION OF TRIGLYCERIDE MICROEMULSIONS USING EXTENDED SURFACTANTS
(2009)
Triglycerides are among the most challenging oils to microemulsify due to their unique structure of a bulky polar ester head and three long hydrocarbon chains. Among the published work on triglyceride microemulsions, the ...