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Formation and Characterization of Vegetable Oil Microemulsions and Their Application in Oilseed Extraction and Biofuel
(2010)
Microemulsions are thermodynamically stable dispersions of oil and water stabilized by a film of surfactants and/or co-surfactants. They have numerous applications in food, oilseed extraction, drug and cosmetic delivery, ...
Formation and Characterization of Vegetable Oil Microemulsions and Their Application in Oilseed Extraction and Biofuel
(2010)
Microemulsions are thermodynamically stable dispersions of oil and water stabilized by a film of surfactants and/or co-surfactants. They have numerous applications in food, oilseed extraction, drug and cosmetic delivery, ...