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FORMATION, CHARACTERIZATION AND APPLICATION OF TRIGLYCERIDE MICROEMULSIONS USING EXTENDED SURFACTANTS
(2009)
Triglycerides are among the most challenging oils to microemulsify due to their unique structure of a bulky polar ester head and three long hydrocarbon chains. Among the published work on triglyceride microemulsions, the ...
FORMATION, CHARACTERIZATION AND APPLICATION OF TRIGLYCERIDE MICROEMULSIONS USING EXTENDED SURFACTANTS
(2009)
Triglycerides are among the most challenging oils to microemulsify due to their unique structure of a bulky polar ester head and three long hydrocarbon chains. Among the published work on triglyceride microemulsions, the ...