Browsing OU - Dissertations by Subject "Health Sciences, Nutrition."
Now showing items 1-2 of 2
-
Impact of maternal weight on body composition and weight of the infant.
(2007)Results. After controlling for neonate age at time of testing, significant differences were found between groups for %fat (12.5 +/- 4.2% vs. 13.6 +/- 4.3%; P ≤ 0.0001), fat mass (414.1 +/- 264.2 g vs. 448.3 +/- 262.2 ... -
Vitamin D Status: Associations With Chronic Disease Risk Factors And Cognitive Function
(2014-08)Vitamin D deficiency and/or insufficiency is common in US adults and is linked to increased chronic disease risk. With the identification of vitamin D metabolizing enzymes and the vitamin D receptor in many tissues ...