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Will Improvements to the Nutrition Facts Panel Increase Label Involvement?
(Oklahoma State University, 2014-07-01)
The nutrition fact label has been on foods in the United States since the 1990 Nutrition Labeling and Education Act. While little has changed with the label in the U.S., many countries in Europe have started utilizing front ...
Influence of Hormones and Nutrition on Communication Signal Development in Green Anoles (Anolis Carolinensis)
(Oklahoma State University, 2013-05-01)
Green anoles utilize highly stereotyped species specific displays for both intersexual and intrasexual communication. These displays have garnered much attention from researchers; however, to date no one has conclusively ...
African American women living with HIV and their nutritional implications
(2019-07)
HIV is still an epidemic. According to HIV.gov, more than 1.1 million people in the US are living with HIV and less than 14 percent know their status. The Southern states account for over 50% of all new HIV infections. ...
Evaluation of Catch Kids Club After School Program: a Nutrition and Physical Fitness Intervention for Thrid, Fourth, and Fifth Grade Students
(Oklahoma State University, 2011-07-01)
The objective of this study was to evaluate the impact of CATCH Kids Club after school which focused on improving nutrition knowledge, attitude, intent, self-efficacy, behavioral capability, and behavior, and also focused ...
Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods
(Oklahoma State University, 2012-05-01)
Salt serves a multifaceted purpose in food products for producers and consumers. Producers use sodium as a preservative to increase shelf life, and many consumers often have a preference for salty, long-lasting, and ...
Development of Acceptable Emotion-based Nutrition Messages for Oklahoma Mothers of Elementary School-age Children
(Oklahoma State University, 2011-07-01)
Despite efforts to address the increasing prevalence of childhood obesity by dedicated researchers and educators in the field of nutrition, rates in Oklahoma have climbed to 15%. Existing literature indicates that ...