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Effects of "Cooking for Kids" on dietary quality and student consumption of school lunch
(2021-07)
The Healthy, Hunger-Free Kids Act of 2010 challenged National School Lunch Program (NSLP) participating schools to align their lunch menus more closely with recommendations of the Dietary Guidelines for Americans. Cooking ...
Variability in dietary quality of elementary school lunch menus with changes in National School Lunch Program nutrition standards
(2020-12)
Objective: There have been numerous changes to the National School Lunch Program (NSLP) nutrition standards over the past 10 years. The Healthy Hunger-Free Kids Act (HHFKA, 2010) presumably improved dietary quality (DQ) ...
Acceptability of best practice school lunches by high school-aged participants in an offer setting: A randomized crossover trial
(2020-12)
BACKGROUND: A barrier to improving school lunch dietary quality (DQ) is perceived low acceptability, as participation, selection, and plate waste, in school settings. The purpose of this study was to investigate differences ...