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Use of a novel approach to assess changes in local food sourcing in a sample of Oklahoma school districts
(2020-12)
The purpose of this study was to identify changes in the extent to which Oklahoma schools were using locally grown foods, what specific foods they were purchasing and by what methods they were making the purchases. Barriers ...
Variability in dietary quality of elementary school lunch menus with changes in National School Lunch Program nutrition standards
(2020-12)
Objective: There have been numerous changes to the National School Lunch Program (NSLP) nutrition standards over the past 10 years. The Healthy Hunger-Free Kids Act (HHFKA, 2010) presumably improved dietary quality (DQ) ...