Search
Now showing items 1-5 of 5
Use of a novel approach to assess changes in local food sourcing in a sample of Oklahoma school districts
(2020-12)
The purpose of this study was to identify changes in the extent to which Oklahoma schools were using locally grown foods, what specific foods they were purchasing and by what methods they were making the purchases. Barriers ...
Reliability of an abbreviated fat tolerance test: A comparison to the oral glucose tolerance test
(2020-05)
Background: Postprandial lipemia (PPL) is predictive of cardiovascular disease risk. However, the current method for assessing PPL is a burdensome process. Recently, the validity of an abbreviated fat tolerance test (AFTT) ...
Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet
(2020-05)
Objectives: Tart cherries (TC) are rich source of phenolic compounds such as anthocyanins and flavonoids that can promote health by influencing the gut microbiota. This study investigated the effects of TC supplementation ...
Variability in dietary quality of elementary school lunch menus with changes in National School Lunch Program nutrition standards
(2020-12)
Objective: There have been numerous changes to the National School Lunch Program (NSLP) nutrition standards over the past 10 years. The Healthy Hunger-Free Kids Act (HHFKA, 2010) presumably improved dietary quality (DQ) ...
Acceptability of best practice school lunches by high school-aged participants in an offer setting: A randomized crossover trial
(2020-12)
BACKGROUND: A barrier to improving school lunch dietary quality (DQ) is perceived low acceptability, as participation, selection, and plate waste, in school settings. The purpose of this study was to investigate differences ...