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Postprandial metabolism and vascular function: Impact of aging and physical activity level
(2019-12)
The consumption of a high-fat meal can induce acute postprandial lipemia (PPL) and endothelial dysfunction. We assessed the impact of age and physical activity on metabolic and vascular outcomes following meal consumption ...
Food and Nutrition Education Needs and Interests of Food Pantry Guests, 18 to 49 Years of Age, with and Without Children in the Household
(2019-05)
Payne Country has the second highest food insecurity rate in Oklahoma. This study surveyed food pantry guests, 18 to 49 years of age, with and without children in the home at Our Daily Bread Food and Resource Center about ...
Effects of tart cherry juice supplementation on biochemical markers of bone metabolism in women aged 65-80 years
(2019-06)
Objectives: This study examined the dose-dependent effects of supplementation with a commercially available Montmorency tart cherry juice on biomarkers of bone metabolism in older women.
Assessing the Food and Nutrition Desires and Needs of Food Pantry Guests Aged 50 Years and Older
(2019-05)
Food insecurity can affect one's overall health physically, socially, and mentally. Our Daily Bread Food and Resource Center guest, 50 years of age and older were surveyed to assess food security, nutrition status, health, ...
Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch
(2019-05)
Participation in the National School Lunch Program (NSLP) increases school age students' nutritional quality and is encouraged as a strategy to promote healthy weight. Participation is related to satisfaction with and ...
Simulation in Dietetics Education: A Scoping Review of the Literature
(2019-07)
There are not enough dietetic internship spots to meet the growing rate of DPD graduates. Dietetics educators are looking into different alternatives to provide clinical experience and one solution is the use of simulation ...
Has Genetic Improvement of Wheat Resulted in Negative Effects on Gut Health?
(2019-07)
Objectives: Wheat consumption has recently declined amid growing concerns about gluten-sensitivity. To determine if genetic manipulation of wheat contributes to gut inflammation, we investigated the effects of modern and ...