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Effects of rosemary and green tea antioxidants on ground beef patties in traditional and modified atmosphere packaging
(2020-05)
Consumers purchase ground beef more than any other beef product in the U.S. with 88% of consumers preferring traditional foam trays with overwrap (PVC), however PVC has a very limited shelf life. Utilizing gases like carbon ...
Evaluating the occurrence of persistent pinking in ground beef patties of differing fat percentages packaged in carbon monoxide modified atmosphere packages
(2022-05)
The objective of this study was to gain a better understanding of the occurrence of persistent pinking by evaluating ground beef with different fat percentages packaged with carbon monoxide modified atmosphere packaging ...