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Effects of low protein diets on broilers' energy balance, cecal microbiota composition, plasma metabolomics, and oxidative stress during experimentally induced heat stress
(2021-07)
Heat stress is a pressing challenge for livestock production. In 2013, the poultry industry alone lost $125-165 million due to heat stress-related death. The objective of Study 1 was to assess the effects of low protein ...
Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components
(2020-05)
Two experiments were conducted to evaluate the inclusion of cotton byproducts in feedlot finishing diets on the performance and carcass traits of steers and to evaluate the in situ ruminal degradability of the individual ...