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Consumer perceptions of food waste across the food supply chain: A Q methodology study
(2021-05)
In the United States, approximately 40% of all food produced is never eaten ("Food Waste FAQs," n.d.). The issue of food waste has gained attention in the United States over the last decade (Collart & Interis, 2018; Neff ...
Voices from the field: A Q Methodology study about rural hospital priorities
(2021-07)
In the face of rampant and widespread rural hospital closures in Oklahoma(Woodring et al., 2021), voices of rural residents are being left out of decision-making conversations (DeKeseredy et al., 2013). This comes at a ...