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Consumer perceptions of food waste across the food supply chain: A Q methodology study
(2021-05)
In the United States, approximately 40% of all food produced is never eaten ("Food Waste FAQs," n.d.). The issue of food waste has gained attention in the United States over the last decade (Collart & Interis, 2018; Neff ...
Steaks are high: COVID-19's impact on direct-to-consumer marketing in the Oklahoma beef industry
(2021-05)
June 2020 retail beef prices were 25.1% higher than prices in June 2019 (USDA ERS, 2020). The strain of the COVID-19 pandemic has had on the beef industry encouraged some beef producers to try marketing their products ...
Voices from the field: A Q Methodology study about rural hospital priorities
(2021-07)
In the face of rampant and widespread rural hospital closures in Oklahoma(Woodring et al., 2021), voices of rural residents are being left out of decision-making conversations (DeKeseredy et al., 2013). This comes at a ...
Eye-tracking study of a university food processing center website
(2021-05)
The Robert M. Kerr Food and Agricultural Products Center (FAPC) on the Oklahoma State University campus is dedicated to discovering, developing and delivering technical and business information that stimulates and supports ...