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Evaluation of the effects of electrode configuration and power pulse regime on the inactivation efficiency of Salmonella enterica by atmospheric cold plasma
(2022-05)
Effective food decontamination method is critical in safeguard food safety in fresh produce worldwide. While there are several commercially available methods for food decontamination many are unsustainable or lack consumer ...
Effects of high-pressure processing on dark-cutting beef color
(2022-05)
The objective was to evaluate the effects of high-pressure processing (HPP) levels on retail color, cooked color, and sensory attributes of dark-cutting beef. Eight USDA Choice (mean pH = 5.5; normal pH beef) and twelve ...