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Study of manufacturing edible beef skin
(2021-05)
The purpose of this study is to manufacture edible beef skin (Ponmo). Getting off hair from the hide is a major issue in the manufacturing process. Different treatments like mechanical, Skinned, Trimmed, and Chemical ...
Evaluation of identification and molecular characterization of foodborne pathogens by whole genome sequencing through Illumina and Nanopore
(2021-07)
As next-generation sequencing (NGS) costs has dropped in recent years, whole genome sequencing (WGS) has been adopted as the primary typing method for pathogens of interest in outbreak surveillance in the U.S. In this ...
Evaluating the effects of storage time on gas formation from retail ground meat
(2021-05)
The objective of this study was to evaluate greenhouse gas emissions (GHG), specifically carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) from raw and cooked ground beef. Shoulder clods were ground, formed into ...
Microbial validation for Biltong processing to achieve 5-log reduction of Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus
(2021-07)
Biltong' is a South African style dried beef product that is marinated and dried at moderate heat but still must accommodate USDA-FSIS safety concerns for process validation by demonstrating a 5-log pathogen reduction. Our ...