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Vegetable nitrate: Isolation of nitrate reducing bacteria for fermentation of nitrate to nitrite and use of vegetable-derived nitrite to inhibit germination of Clostridium spores in RTE meats
(2020-07)
Nitrate reducing bacteria (NRB) are used to produce vegetable-derived nitrite allowing clean label status as per USDA-FSIS definition of 'natural nitrite' which can be used in place of sodium nitrite. Nitrite in processed ...