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Now showing items 11-14 of 14
Vegetable nitrate: Isolation of nitrate reducing bacteria for fermentation of nitrate to nitrite and use of vegetable-derived nitrite to inhibit germination of Clostridium spores in RTE meats
(2020-07)
Nitrate reducing bacteria (NRB) are used to produce vegetable-derived nitrite allowing clean label status as per USDA-FSIS definition of 'natural nitrite' which can be used in place of sodium nitrite. Nitrite in processed ...
Development of new chip products from Brewer's Spent Grain
(2020-12)
Brewer's Spent Grain (BSG) is a processing waste generated in large quantities by the brewing industry. It is estimated that over 38 million tons of BSG is produced worldwide each year, and is usually used as animal feed, ...
Effects of high-pressure processing on dark-cutting beef color
(2022-05)
The objective was to evaluate the effects of high-pressure processing (HPP) levels on retail color, cooked color, and sensory attributes of dark-cutting beef. Eight USDA Choice (mean pH = 5.5; normal pH beef) and twelve ...
Identification and Expression of the Holin Gene in Shiga-Toxigenic Escherichia coli Specific Bacteriophages and the Use of Bacteriophage Depolymerase on STEC Biofilms Formed on Food Contact Surfaces
(2019-05)
Shiga-toxigenic Escherichia coli (STEC) are one of the most common foodborne pathogens, responsible for numerous outbreaks of foodborne illness annually. The persistence of this group of pathogens makes them an incredible ...