Browsing OSU Theses by Subject "texture"

Now showing items 1-2 of 2

    • Leavening and temperature effects on the physical and rheological properties of wheat flour tortillas 

      Winstone, Lauren Michelle (Oklahoma State University, 2010-05-01)
      Tortillas are the second most popular bread type in the United States and comprise 32% of the bread market sales, trailing white bread by only 2%. Challenges in the tortilla industry include consistency during processing ...

    • Osmotic Dehydration of Watermelon Flesh 

      Huang, Jen Wei (Oklahoma State University, 2005-07-01)
      Late harvested or second-class watermelons are often wasted or left in the field. A food preservation process yielding an acceptable product is needed to capitalize on this otherwise wasted commodity. Watermelons were dried ...