Browsing OSU Theses by Subject "tart cherry"
Now showing items 1-2 of 2
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Effects of tart cherry juice supplementation on biochemical markers of bone metabolism in women aged 65-80 years
(2019-06)Objectives: This study examined the dose-dependent effects of supplementation with a commercially available Montmorency tart cherry juice on biomarkers of bone metabolism in older women. -
Montmorency tart cherry supplementation and exercise positively affect bone microarchitecture and biomechanics in the growing skeleton
(2018-08)Objectives: This study investigated the efficacy of Montmorency tart cherry (TC) alone and in combination with exercise on improving bone quality in young growing animals and the underlying mechanisms of action.