Browsing OSU Theses by Subject "q methodology"
Now showing items 1-4 of 4
-
Consumer perceptions of food waste across the food supply chain: A Q methodology study
(2021-05)In the United States, approximately 40% of all food produced is never eaten ("Food Waste FAQs," n.d.). The issue of food waste has gained attention in the United States over the last decade (Collart & Interis, 2018; Neff ... -
Grand Canyon National Park Backcountry Trail Users' Perceptions of Safety, Social, Physical, and Policy Impacts from an Increasing Number of Day Users
(Oklahoma State University, 2012-07-01)The backcountry trails of the Grand Canyon have recently seen a substantial increase in use due to the popularity of rim-to-rim running and other trail running. This increase may or may not have a social, physical, or ... -
Perspectives of grazing lands agriculture producers toward the concept of regenerative agriculture: A q methodology study
(2022-07)The concept of regenerative agriculture has become a popular idea amongst advocates for conservation and many farmers and ranchers wishing to manage their resources in a more holistic manner. This study examines perspectives ... -
Voices from the field: A Q Methodology study about rural hospital priorities
(2021-07)In the face of rampant and widespread rural hospital closures in Oklahoma(Woodring et al., 2021), voices of rural residents are being left out of decision-making conversations (DeKeseredy et al., 2013). This comes at a ...