Browsing OSU Theses by Subject "meat"
Now showing items 1-4 of 4
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Creating Dry-aged Traditional and Value-added Beef Cut Programs for Domestic and International Markets
(Oklahoma State University, 2011-05-01)The present study was conducted to develop a dry aging program that would maximize flavor and shelf-life along with ensuring the safety characteristics of traditional and the value cuts destined for domestic and international ... -
Economic Feasibility of a Small Multi-species Meat Processing Plant in the State of Oklahoma
(Oklahoma State University, 2011-07-01)In this study I investigated the economic feasabiltiy of a multispecies processing plant in Oklahoma. The number of small processing plants has decreased, but producers have said that more are needed. The point of this ... -
Gasification of Food Processing Byproducts an Economic Waste Handling Alternative
(Oklahoma State University, 2004-12-01)The objective of this study was to evaluate the feasibility of gasification of Food Processing Byproducts (FPBs). Data was collected from three facilities of a major food processor in Oklahoma and potential savings were ... -
Interpersonal and Career Skills Gained from Competing on an Oklahoma State University Judging Team
(Oklahoma State University, 2013-12-01)The purpose of this study was to determine the perceived impact Oklahoma State University (OSU) animal science judging programs have had on the development of interpersonal and career skills of former judging team members. ...