Now showing items 1-1 of 1

    • Effects of Country-of-origin Labeling (Cool) in the U.s. Meat Industry 

      Zhang, Tong (Oklahoma State University, 2005-07-01)
      The study investigates the effects of Country-of-Origin Labeling (COOL) in the U.S. meat industry. Theoretical analysis is provided about how domestic producers' derived demand would change due to the COOL. The COOL impacts ...