Browsing OSU Theses by Subject "lactobacillus"
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Effects of an Application of Lactobacillus on the Quality and Sensory Characteristics of Beef and Pork
(Oklahoma State University, 2011-12-01)The objective of this study was to determine the effects of an application of Lactobacillus on the sensory and quality characteristics of both beef and pork. Beef strip loins (n = 10) and boneless pork loins (n = 10) were ... -
Influence of Growth Medium And Ph on Viability and Fatty Acid Composition After Freeze-Drying and Storage of Lactobacilli
(Oklahoma State University, 2010-07-01)The influence of growth medium and pH on survival, storage stability, and fatty acid composition after freeze-drying and storage of strains of lactobacilli was studied. Lactobacillus acidophilus (L-1, L-23, O-16, and ...