Browsing OSU Theses by Subject "lactic acid"
Now showing items 1-2 of 2
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Development of a novel antimicrobial ice application for meat grinder sanitation
(2018-12)Ground beef is typically produced in a continuous type of production practice. This means that most large-scale ground beef facilities only have a full break down of the grinding equipment at the end of the production day ... -
Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables
(Oklahoma State University, 2011-05-01)Our objectives were to determine the effectiveness of hypochlorous acid (i.e., electrolyzed water), lactic acid, peroxyacetic acid, and sodium thiocyanate against indigenous bacteria on a standardized surface treatment ...