Browsing OSU Theses by Subject "calores"
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Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories
(Oklahoma State University, 2014-05-01)Advocacy groups recommend the length of the school lunch period be appropriate to allow students 20 minutes of table times, but there is limited scientific evidence to support the recommendation. The purpose of this study ...