Browsing OSU Theses by Subject "9-10-11 rib section"
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Evaluation of Techniques to Estimate Carcass Composition of Beef Cattle
(Oklahoma State University, 2005-12-01)Percentages of moisture, fat, protein, and ash were determined on 46 Angus x Angus-Hereford steers, by means of proximate analysis. Urea space, specific gravity, and 9-10-11 rib section proximate analysis were performed ...