Browsing OSU Theses by Author "Mafi, Gretchen G"
Now showing items 1-1 of 1
-
Evaluating the occurrence of persistent pinking in ground beef patties of differing fat percentages packaged in carbon monoxide modified atmosphere packages
Roser, Tori Danielle (2022-05)The objective of this study was to gain a better understanding of the occurrence of persistent pinking by evaluating ground beef with different fat percentages packaged with carbon monoxide modified atmosphere packaging ...