Browsing OSU Theses by Author "Jacques, Kelyn"
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Midwersterns' Consumer Preference for Goat Meat in a Blind Sensory Analysis
Jacques, Kelyn (2017-05-01)Goat meat is commonly eaten around the world, though only rarely by Americans, and it is unclear whether this is due to its taste or some other reason. A blind sensory analysis was performed to determine U.S. consumers' ...