Browsing OSU Theses by Author "Ebro, Lea"
Now showing items 1-6 of 6
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Continuing Education Preferences of Registered Dietitians in Oklahoma
Crenshaw, Brenda Susan (Oklahoma State University, 1984-12-01) -
Effect of the Maillard Reaction on Chick Growth at Five Levels of Browning and a Comparison of Sources of Flour and Glucose in Unbrowned Feed
Liu, Chie-Chin Jean (Oklahoma State University, 1984-12-01) -
Impact of Corn Bran on Energy and Selected Nutrient Intake of Healthy Adults
Hickman, Jane Carol (Oklahoma State University, 1983-05-01) -
Lipoprotein and Total Plasma Cholesterol: Influence of Age, Race, Diet and Exercise in 150 Female Adolescents
Pitts, Cynthia Shaw (Oklahoma State University, 1983-05-01)This study examines relationships of diet and exercise practices with plasma cholesterol in a racially mixed population of 150 adolescent females in North Central Oklahoma. The primary objective is to see if plasma cholesterol ... -
Nutrition Knowledge of Hospital Nurses in Payne County Oklahoma
Hussey, Mavis Josine (Oklahoma State University, 1984-07-01) -
Physiological and Psychological Effects of a Cycling Exercise Program on Individuals with End-Stage Renal Disease: A Retrospective Comparison
Gentile, Mindy Warren (2001-12-01)