Browsing OSU Theses by Title
Now showing items 8832-8851 of 15752
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Isolation and Characterization of Hydroxyproline-rich Glycoproteins from Callus Cultures of Susceptible and Resistant Cultivars of Cotton Plants
(Oklahoma State University, 1991-07-01)Extensin is one member of a class of hydroxyproline-rich glycoproteins present in a wide variety of plants and algae [1]. Cell walls of higher plants usually contain small quantities of extensins. Their usually low level ... -
Isolation and Characterization of Mouse, Rat, and Rat Tumor ?-Lactalbumin
(Oklahoma State University, 1972-05-01) -
Isolation and Development of a Surrogate Bioagent for Analysis of Disease Transmission by Inanimate Objects
(Oklahoma State University, 2005-07-01)The phylogenetic nature within the Bacillus group allows Bacillus cereus to be used as a surrogate for Bacillus anthracis research. A total of 96 soil samples were collected in Oklahoma on a path that crossed the ecological ... -
Isolation and Identification of Some Volatile Constituents of Roasted Peanuts
(Oklahoma State University, 1966-07-01) -
Isolation and Morphology of Mitochondria from the Muscle Tissue of Ascaris
(Oklahoma State University, 1971-05-01) -
Isolation and Partial Characterization of a Bio-emulsifier Produced by a Clostridial Isolate
(Oklahoma State University, 1984-07-01) -
Isolation and Partial Characterization of Nucleosides and Nucleotides from Honeybee Venom and Three Scorpion Venoms
(Oklahoma State University, 1977-05-01) -
Isolation and Partial Characterization of Two Hemorrhagic Factors from the Venom of Lachesis Muta Stenophrys
(Oklahoma State University, 1981-05-01) -
Isolation and Partial Characterization of Two Muscle Necrotic Toxins from the Venom of the Central American Rattlesnake, Crotalus Durissus Durissus
(Oklahoma State University, 1982-07-01) -
Isolation and Phylogenetic Analysis of Bacteriocin-producing Lactic Acid Bacteria from Retail Foods
(Oklahoma State University, 2014-12-01)Lactic acid bacteria (LAB) are known producers of small, anti-microbial peptides termed bacteriocins. The first study looked at the presence of bacteriocin producing (Bac+) LAB on unprocessed retail foods. A total of 170 ... -
Isolation and Proteomic Characterization of Escherichia Coli Persisters
(2017-12-01)Bacteria are known to adapt in various unfavorable situations. The term ‘persister’ has emerged to signify their ability to survive under physiologically adverse environments. Persisters can even tolerate multiple lethal ... -
Isolation and Syntheses of 2,5-diacetylbenzofuran
(Oklahoma State University, 1965-08-01) -
Isolation of a Gene Coding for Taxadiene Synthase in Taxol Production
(Oklahoma State University, 1997-07-01) -
Isolation of Cotton Membranes Using Protoplasts
(Oklahoma State University, 1975-05-01) -
Isolation of Genes Involved in Coronatine Biosynthesis from P. Syringae Pv. Tomato Pt23.2 and P. Syringae Pv. Glycinea Pg4180
(Oklahoma State University, 1991-12-01) -
Isolation of Myxoviruses from Migratory Waterfowl in the Central Flyway
(Oklahoma State University, 1977-05-01)Recent detection of influenza A and Newcastle disease viruses, in migratory waterfowl, has sparked interest in the presence of these viruses and their possible transmission to domestic flocks. The present study was designed ...