Browsing OSU Theses by Author "Ebro, Lea L."
Now showing items 21-40 of 58
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Effects of Corn Bran on the Quality of Baked Products
Cochran, Laura Ann (Oklahoma State University, 1982-07-01) -
Effects of Orientation-induction and Training Programs on Labor Turnover and Job Satisfaction
Arakelian, Karen Gayne (1979-12-01) -
Effects of Peanut Grits and Peanut Flour on Quality of Muffins
Kuo, Ning-Bin (Oklahoma State University, 1980-07-01) -
Effects of Plant Fibers on the Quality of Cookies
Melouk, Afaf H. (Oklahoma State University, 1981-07-01) -
Effects of Single Cell Protein on Nutritive Content and Organoleptic Qualities of Muffins
Zouranjian, Gail Susan (Oklahoma State University, 1979-12-01) -
Food Production Training Needs of Foodservice Personnel in Oklahoma�s Nutrition Program for Older Americans
Sanert, Teresa Ann (Oklahoma State University, 1985-12-01) -
Functional Analysis and Continuing Education Needs Assessment of Consultant Dietitians in Health Care Facilities in Oklahoma
Faye, Judith (Oklahoma State University, 1982-12-01) -
Hospital Foodservice Performance Measurements Utilized by Administrative Dietitians
Steers, Tiffany Anne Ervin (Oklahoma State University, 1989-05-01) -
Impact of Nutrition Education Team Training (Net) for Integrating Nutrition Education in Oklahoma Elementary Schools
Ross, Charis Faye (Oklahoma State University, 1982-12-01) -
Measuring Productivity and Six Other Inter-related Organizational Performance Criteria in Health Care Delivery Systems
Shaw, Kelli Kinsella (Oklahoma State University, 1983-12-01) -
Needs Assessment of International Students in the College of Home Economics Compared to Other International Students in Other Colleges
Debessu, Tideg (Oklahoma State University, 1986-12-01) -
Needs Assessment of University Faculty for a Wellness Program
Eckhart, Gale A. (Oklahoma State University, 1987-05-01) -
Nutrition Knowledge and Attitudes of Public Health Nurses in Oklahoma
Mcelroy, Lynne Branch (Oklahoma State University, 1982-05-01) -
Nutrition Knowledge of College Students Enrolled in a Basic Human Nutrition Course
Reddy, Sandhya E. (Oklahoma State University, 1984-12-01) -
Nutrition Labeling Practices and Attitudes of Dietitians in Management
Conroy, Sheila Anne (Oklahoma State University, 1982-05-01) -
Nutritional Improvement of Gari with Dried Yeast Protein
Nwobilor, Loveday Elechi (Oklahoma State University, 1988-07-01) -
Nutritional Knowledge as It Relates to Physical Fitness of Undergraduates Enrolled in a Basic Human Nutrition Course
Morrow, Deborah Ann (Oklahoma State University, 1984-05-01) -
Nutritional Status and Incidence of Risk Factors of Patients Attending Prenatal Clinic at the Lawton Public Health Service Indian Hospital
Turner, Claire Lyn (Oklahoma State University, 1986-05-01) -
Opinions, Practices, Beliefs, Attitudes and Consumption of Fruits and Vegetables by Oklahoma Homemakers
Blair, Ruth A. (Oklahoma State University, 1988-07-01) -
Participation in a Weight Reduction Program Related to Self-concept Scores
Ramsey, Catherine Jean (Oklahoma State University, 1985-12-01)