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Enhanced alcohol production during syngas fermentation using biochar
(2018-07)
Microbial fermentation of syngas (mainly CO, H2 and CO2) into biofuels (ethanol, butanol, etc.) and chemicals (carboxylic acids, 2,3-butanediol, etc.) is a flexible and promising route for producing liquid biofuels and ...
Electro-hydrodynamic spot-spray application of food-grade oil and emulsifier blends as a release agent in baking
(2018-05)
In industrial baking, vegetable oil is used as a release agent for bread depanning. The conventional process of applying oil uses pressure and shear to atomize the oil. This works but generates over-spray and, thus, creates ...
Evaluating the least cost selection of agricultural management practices in the Five-Mile Creek area of Fort Cobb watershed
(2018-05)
One of the main causes of water quality impairment in the United States is human induced Non-Point Source (NPS) pollution through intensive agriculture. The Fort Cobb Reservoir (FCR) watershed located in southwestern ...