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Genetic algorithms for feature selection and classification of complex chromatographic and spectroscopic data
(2012-12)
A basic methodology for analyzing large multivariate chemical data sets based on feature selection is proposed. Each chromatogram or spectrum is represented as a point in a high dimensional measurement space. A genetic ...
Authentication of edible oils using Fourier transform infrared spectroscopy and pattern recognition methods
(2022-07)
A potential method to determine whether two edible oils can be differentiated by infrared spectroscopy is proposed. IR spectra of the pure edible oils and mixtures of these edible oils in known amounts are compared using ...