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Now showing items 51-60 of 60
Assessment of the stage of change for increasing fruit and vegetable availability and accessibility in low-income families with preschool age children
(2007-07)
Scope and Method of Study: In light of increased dietary intake recommendations and pending changes to federal food assistance programs aimed at increasing fruit and vegetable consumption, our interest was in determining ...
Exploratory study of the historical development and trend analysis of restaurant cuisine
(2006-05)
Scope and Method of Study: The purpose of this study was to investigate historical development and future trends of restaurant cuisine using Italian Cuisine in America as an example. The study did not intend to measure or ...
Factors associated with high nutrition risk among Oklahoma Older Americans Act Nutrition Program participants
(2005-12)
Scope and Method of Study:
Study of antecedents of e-relationship quality in hotel websites
(2007-05)
Scope and Method of Study: The objectives of this study are (1) Identify significant antecedents of e-relationship quality; (2) Examine the relationship between the antecedents of e-relationship quality and e-loyalty; and ...
Cross-cultural comparison of factors influencing body mass index in Czech and American school-aged children
(2006-12)
Scope and Method of Study: Previous research identified numerous factors that contribute to child obesity in the U.S., including excessive intakes of energy and fat and decreased physical activity. However, there is limited ...