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Three Essays on U.S. Household Food and Diet Preferences
(2019-05-01)
This dissertation focuses on U.S. household food and diet preferences. The first study seeks to determine the effect of rising interest in gluten-free food(s) on retail demand for U.S. foods and ultimately on producer and ...
Global demand for U.S. meats
(2007-05)
Scope and Method of Study: This study is composed of three chapters. The first and second chapters assess the competitiveness of U.S. meats in the major U.S. export markets and in the U.S. domestic market, respectively, ...
Effectiveness of U.S. dairy export promotion programs in selected countries
(2008-07)
Scope and Method of Study: The purpose of this study is to estimate the impact of U.S. dairy export promotion expenditures and determine the impacts of other factors affecting import demand for source differentiated whey, ...
Incorporating flavor into a wheat breeding program
(2023-05)
Wheat is a major cash crop in Oklahoma, accounting for nearly 2.6 million harvested acres in 2020. Many farmers rely on wheat varieties developed at Oklahoma State University (OSU), as these varieties have proven capable ...