Browsing OSU Dissertations by Subject "wine"
Now showing items 1-2 of 2
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Determination of lycopene isomers in model food systems and their effectiveness as antioxidants
(2012-05)Scope and Method of Study: We compared methods of extraction and processing that could be used to develop potential value-added products from watermelon culls and determined the effect of these extraction and processing ... -
Influence of solvent extraction and winemaking steps on antioxidant activity of red grapes
(2009-12)Scope and Method of Study: Compare different solvent combinations on antioxidant extraction from Cynthiana pomace for potential industrial scale use. Measure the antioxidant activity of Cabernet franc grapes at various ...