Browsing OSU Dissertations by Subject "wheat"
Now showing items 1-9 of 9
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Analysis of the coefficient of variation of remote sensor readings in winter wheat, and development of a sensor based mid-season n recommendation for cotton
(2008-05)Scope and Method of Study: For chapter one, Hard red winter wheat (Triticum aestivum L.) experiments were conducted to better understand how the coefficient of variation (CV) could be used to better mid-season N rate ... -
Effect of water stress on the expression of proteins in hard red spring wheat Triticum aestivum cv. Butte 86
(2008-12)Scope and Method of Study: Environmental changes including water stress affect the wheat quality and yield. This study attempts to explore the effect of water stress on the storage and specific organelle proteins' expression ... -
Efficiency of abrasive dehulling to produce wheat grain fractions enriched in antioxidants
(2011-05)Scope and Method of Study: The main objective of this study was to examine the efficiency of the tangential abrasive dehulling method to produce wheat fractions enriched in health beneficial bioactive compounds. Nine wheat ... -
Evaluation of management strategies for continuous forage production in central Oklahoma
(2021-12)Forage production in the southern Great Plains is an important aspect of the agricultural industry because forage is used to feed livestock that produce many agricultural products that are consumed. A goal of agricultural ... -
Fitness, virulence and genetic variability in Pyrenophora tritici-repentis isolates causing tan spot of wheat in Oklahoma
(2010-05)Scope and Method of Study: Isolates of Pyrenophora tritici-repentis (causal fungus of tan spot of wheat) collected from the 1980s, 1990s and 2000s were studied for their fitness, virulence and genetic relationship. Mycelial ... -
Identification of genes contributing to adult plant leaf rust resistance in winter wheat in Oklahoma
(2008-12)Scope and Method of Study: -
Incorporating flavor into a wheat breeding program
(2023-05)Wheat is a major cash crop in Oklahoma, accounting for nearly 2.6 million harvested acres in 2020. Many farmers rely on wheat varieties developed at Oklahoma State University (OSU), as these varieties have proven capable ... -
Mapping quantitative trait loci for agronomic and quality factors in wheat
(2005-05)Scope and Methods of Study: Agronomic and quality traits are important factors in wheat (Triticum aestivum L.) improvement and in determining end-use product value. Knowledge regarding the number, genomic location, and ...