Browsing OSU Dissertations by Subject "watermelon"
Now showing items 1-4 of 4
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Determination of lycopene isomers in model food systems and their effectiveness as antioxidants
(2012-05)Scope and Method of Study: We compared methods of extraction and processing that could be used to develop potential value-added products from watermelon culls and determined the effect of these extraction and processing ... -
Evaluation of watermelon pomace as a potential food ingredient
(2010-12)Scope and Method of Study: -
Quantifying antioxidant activity of lycopene and influence of watermelon maturity on tissue ultrastructure and lycopene distribution
(2006-07)Scope and Method of Study: Lycopene, a lipophilic antioxidant, plays a crucial role in biological systems. Watermelon, a natural source of lycopene (~48.7µg/g), could be a useful ingredient in functional foods. Correlating ...