Browsing OSU Dissertations by Subject "e. coli o157:h7"
Now showing items 1-2 of 2
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Determination of the mechanism(s) by which direct-fed microbials control Escherichia coli O157:H7 in cattle
(2009-05)Scope and Method of Study: The purpose of this experiment was to investigate the possible mechanisms responsible for the success of the direct-fed microbials, Lactobacillus acidophilus and Propionibacterium freudenreichii ... -
Evaluation of the microbial aspects of ammonium hydroxide when used in brine solutions
(2011-07)Scope and Method of Study: Ammonium hydroxide (AH) is considered a safe and suitable ingredient as a pH agent in brines for meat products up to final brine pH 11.6. However, its impact on microbial aspects of meats injected ...