Browsing OSU Dissertations by Author "VanOverbeke, Deb"
Now showing items 1-4 of 4
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Consumer perception, willingness to pay, tenderness and retail display of non-enhanced, enhanced and high-quality pork loins
Cassens, Andrew Michael (2020-05)The objective of this study was to evaluate the effects of three different commercially available pork loins on retail display, trained and consumer sensory panel and consumers intent to purchase. Enhanced (n = 10), ... -
Effects of zilpaterol hydrochloride on carcass cutability, tenderness, and composition of beef
Shook, Joshua Nathan (2009-12)Scope and Method of Study: Beta-agonists are compounds similar to the natural catecholamines found in the body and are currently being used to improve the efficiency of gain and lean production in livestock. Zilpaterol ... -
How Generation Z college students in the Ferguson College of Agriculture perceive technology in their lives: A Q methodology study
Blackwell, Samantha Ashley (2020-07)Generation Z is the generation everyone is talking about (Dimock, 2019). The oldest are entering the workforce, and the rest are in classrooms (Dimock, 2019). They are the most unique generation to date, and they have been ... -
Talent theme dimensions and academic success among undergraduate agriculture and natural resources students
Gazaway, Amy R. (2018-07)Strengths-based education initiatives have been implemented at higher education institutions world-wide as efforts to enhance student retention and degree completion. The Oklahoma State University (OSU) College of Agricultural ...