Browsing OSU Dissertations by Author "Ebro, Lea L."
Now showing items 1-16 of 16
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Assessment of the quality of work life of professional or technical and managerial women
Palan, Earl Reid (1985-12) -
Assessment of ultrasonic cavitation, brine temperatures, and tumbling on the quality attributes of pork muscle in sectioned and formed hams
Gilchrist, Caleb Llewellyn (1996-05) -
Entry-level clinical dietetics: Job performance versus standards of practice
Chancey, Florene (1987-12) -
Hospitality students', faculty's and managers' perspective of foodservice trends
Montgomery, Brenda Green (1998-12) -
Hotel general managers' wellness impact on the hotels' profit
Gipson, Deanne Roe (1996-12) -
National study of role functions, job satisfaction and continuing education needs of dietetic technicians
Miller, Alexandria Kay (1996-07) -
Nutrition education practices employed by the family practice physician and Arkansas dietitian in educating the diabetes mellitus patients
Brech, Detri McClellan (1992-07) -
Nutritional evaluation of Bermuda grass
Tideg, Debessu (1997-05) -
Personality type and retention within the hospitality industry
Martin, Lynda J. (1996-05) -
Quality attributes of food prepared in quantity: An examination of its emphasis in the foodservice courses as perceived by students
Blackwell, Gretchen E. (1985-12) -
Role and job satisfaction among registered dietitians employed in rural and urban Minnesota
Eick, Aileen Virginia (1987-12) -
Roles of Citric Acid and Antimicrobials on Selected Quality Factors of Tomato Juice
Bizri, Jamal Nasreldine (1993-05-01)