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Incorporating flavor into a wheat breeding program
(2023-05)
Wheat is a major cash crop in Oklahoma, accounting for nearly 2.6 million harvested acres in 2020. Many farmers rely on wheat varieties developed at Oklahoma State University (OSU), as these varieties have proven capable ...
Effect of a transitional diet on stocker heifers grazing wheat pasture
(2020-05)
Cattle on wheat pasture require an acclimation period before significant body weight gains occur. Weight loss is often observed during the adaptation period. The effect of energy supplementation while grazing wheat has ...
Drought-induced epigenetic modulation and transcriptional variation of winter wheat
(2020-12)
The worsening climate uncertainty has exacerbated environmental stress, and the accompanying extreme weather disasters have damaged crop production across the globe. The yield production of wheat, one of the world's most ...
Oklahoma wheat producers' uses of information sources when selecting a wheat variety
(2020-05)
The purpose of this study was to determine Oklahoma wheat producers' uses of information sources when selecting a wheat variety. The specific objectives of this study were to identify the sources, communication channels, ...
Impact of bed planting winter wheat on grain yield and quality
(2022-12)
The bedded planting systems has been used for centuries, in this time these systems have been used for water management, and field access. This study was designed to evaluate the impact of permanent bed, nitrogen rate, and ...
Estimation of postharvest loss in the US wheat supply chain: Benefit-cost analysis for sensor monitoring system
(2021-05)
Postharvest loss occurs at each stage of wheat supply chain. Insects, mold, moisture content and heat damage decrease the quality of wheat. This paper apply a benefit-cost analysis for a wheat storage sensor monitoring ...
Evaluation of resistance to bird cherry-oat aphids (Rhopalosiphum padi L.) in wheat germplasm
(2020-07)
Wheat, Triticum aestivum, has been a valuable crop grown around the world and has been cultivated since as early as 7,000 BC (Smith 2005). Because of its worldwide distribution, it is vulnerable to a wide variety of arthropod ...
Evaluation of management strategies for continuous forage production in central Oklahoma
(2021-12)
Forage production in the southern Great Plains is an important aspect of the agricultural industry because forage is used to feed livestock that produce many agricultural products that are consumed. A goal of agricultural ...
Genome-wide analysis of drought stress induced histone 3 lysine 4 and histone 3 lysine 27 trimethylation modifications in winter wheat
(2020-07)
Drought stress brings great impact on plant growth and development, that it is the most critical threat to world food security. Although drought responsive mechanisms plants have developed to tolerate drought stress are ...