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Student perspectives in agricultural leadership education: A Q methodology study
(2022-05)
Agriculture serves as one context where leadership education programs are implemented in collegiate curriculum. Agricultural leadership education programs are becoming prevalent, with 26 existing programs across the nation ...
Oklahoma wheat producers' uses of information sources when selecting a wheat variety
(2020-05)
The purpose of this study was to determine Oklahoma wheat producers' uses of information sources when selecting a wheat variety. The specific objectives of this study were to identify the sources, communication channels, ...
Exploring social media and online communication use of direct-to-consumer agricultural businesses in upstate New York
(2022-05)
The popularization of social media and an increased interest in local food has led to the need for an online presence of direct-to-consumer agricultural producers. The COVID-19 pandemic quickly pushed the transition from ...
Production, governance, and food security: Towards a quantitative understanding of wheat self-sufficiency in Northeast Syria
(2021-12)
Northeast Syria is a semi-autonomous region under the control of the Kurdish self-administration resulting from the ongoing Syrian Civil War. While relations with the Assad administration have somewhat normalized, the ...
Dressing like Laura: Reconstructing women's dress on the Great Plains frontier through the national Cowboy and Western Heritage Museum's dress 2829
(2023-05)
This project explores why women on the 19th century Northern Great Plains frontier continued to follow Euro-American modesty and fashion conventions and purposefully sought out fashionable clothing. In the popular imagination, ...
Next generation of land system science: Integrating meso-scale analysis and UAS remote sensing in changing plant communities of the United States' Southern Great Plains
(2020-05)
As concerns about desertification, climate change, economic pressures, and reductions in global biodiversity become more prevalent, so too does the importance of research in the socio-ecological resilience of dryland ...
Eye-tracking study of a university food processing center website
(2021-05)
The Robert M. Kerr Food and Agricultural Products Center (FAPC) on the Oklahoma State University campus is dedicated to discovering, developing and delivering technical and business information that stimulates and supports ...