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Impact of Summer Programs on Diet and Physical Activity in Elementary Children
(Oklahoma State University, 2012-12-01)
The USDA Food Assistance and Nutrition Research Program indicated the Summer Food Service Program (SFSP) as a priority area for research funding on diet quality and physical activity. This study aimed to compare the diet ...
Effects of Meal Frequency and Breakfast Consumption on Nutritional Status of 9 to 13 Year Old Children
(Oklahoma State University, 2012-12-01)
Meal and snacking patterns are thought to influence body weight and nutrient intakes among children and adolescents. Snacking has increased in the United States over the last 25 years and became one of the major dietary ...