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Effect of a transitional diet on stocker heifers grazing wheat pasture
(2020-05)
Cattle on wheat pasture require an acclimation period before significant body weight gains occur. Weight loss is often observed during the adaptation period. The effect of energy supplementation while grazing wheat has ...
Effects of enhancement on beef longissimus color
(2020-05)
Aging can improve beef palatability and eating experience. However, extended aging negatively impacts meat color and oxidative stability. The overall goal of the current research was to determine the effect of enhancement, ...
Effects of rosemary and green tea antioxidants on ground beef patties in traditional and modified atmosphere packaging
(2020-05)
Consumers purchase ground beef more than any other beef product in the U.S. with 88% of consumers preferring traditional foam trays with overwrap (PVC), however PVC has a very limited shelf life. Utilizing gases like carbon ...