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Indirect response to yield selection for end-use quality and wheat-sensitivity indicators in hard winter wheat (Triticum aestivum L.) across six breeding cycles and three lineages
(2019-12)
A rising global population necessitates continued genetic improvement of wheat (Triticum aestivum L.), but not without oversight of intended and untended consequences along the way. This oversight is partly to blame for ...
Has Genetic Improvement of Wheat Resulted in Negative Effects on Gut Health?
(2019-07)
Objectives: Wheat consumption has recently declined amid growing concerns about gluten-sensitivity. To determine if genetic manipulation of wheat contributes to gut inflammation, we investigated the effects of modern and ...