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Effect of breed, tissue type, and time of weaning on fatty acid composition and gene expression in Angus and Charolais finishing steers
(2010-07)
The effect of breed and tissue type on fatty acid composition and gene expression was evaluated using 33 steer calves. Calves were completely randomized to a 2 x 2 x 2 factorial treatment arrangement: sire breeds (Angus ...
Evaluation of Diet Adaptation Programs and Supranutritional Dietary Antioxidants for Feedlot Cattle
(Oklahoma State University, 2010-12-01)
To evaluate feedlot performance and carcass characteristics of finishing beef steers fed diets containing wet distiller's grains with solubles (WDGS) and supplemented with vitamin E, one hundred ninety-nine steers (370 ...
Methods to Counteract the Economically Critical Anti-Quality Meat Characteristics Imposed When Feeding Wet Distillers Grains to Finishing Cattle
(Oklahoma State University, 2010-05-01)
The objective of this study was to determine the impact that pre-harvest anti-oxidant supplementation to cattle fed wet distiller's grains has on not only carcass yield and quality grade, but also color stability and ...