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Determination of lycopene isomers in model food systems and their effectiveness as antioxidants
(2012-05)
Scope and Method of Study: We compared methods of extraction and processing that could be used to develop potential value-added products from watermelon culls and determined the effect of these extraction and processing ...
Evaluation of watermelon pomace as a potential food ingredient
(2010-12)
Scope and Method of Study:
Quantifying antioxidant activity of lycopene and influence of watermelon maturity on tissue ultrastructure and lycopene distribution
(2006-07)
Scope and Method of Study: Lycopene, a lipophilic antioxidant, plays a crucial role in biological systems. Watermelon, a natural source of lycopene (~48.7µg/g), could be a useful ingredient in functional foods. Correlating ...