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Evaluation of an OCES Nutrition Education Program, the Story of Benny the Traveling Bean, on First Grade Children's Willingness to Try Foods Containing Legumes
(Oklahoma State University, 2009-12-01)
An OCES Nutrition Education Program, The Story of Benny the Traveling Bean, was evaluated for its impact on first grade children's willingness to try foods containing legumes. The sample included 38 first grade children ...
Oklahoma Dust Bowl: Differences In Health and Nutrition Among Oklahoma Rural Older Adults
(Oklahoma State University, 2008-07-01)
The purpose of this investigation was to determine how gender, age, and life event experience influence differences in health outcomes among older rural adults. Nutrition, health, and food handling practices were examined ...
It's All About Kids: Preventing Overweight in Elementary School Children in Tulsa, Oklahoma
(Oklahoma State University, 2006-12-01)
Controlled trial in twenty 4th grade classrooms in 10 schools. Compared changes in mean KAB scores, CATCH scores, FitnessGram measures, and BMI z-scores between intervention and control schools using repeated measures ...
Assessment of the stage of change for increasing fruit and vegetable availability and accessibility in low-income families with preschool age children
(2007-07)
Scope and Method of Study: In light of increased dietary intake recommendations and pending changes to federal food assistance programs aimed at increasing fruit and vegetable consumption, our interest was in determining ...
Relation Between Maternal Anthropometry and Infant Visual Recognition Memory
(Oklahoma State University, 2006-12-01)
Infant visual recognition memory, a measure of attention, memory and information processing speed, predicts IQ, language and vocabulary. This study examined relationship between infant visual recognition memory and maternal ...