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Effect of whole foods on the gut-adipose axis in models of diet-induced obesity: The case of wheat germ and pinto beans
(2019-12)
The global alteration in food supply characterized by increased western-style diets (high in saturated fat and refined sugar) is a major driver of the obesity epidemic. Western diets disrupt the host-gut bacteria homeostasis, ...
Effects of wheat germ supplementation on inflammation, metabolic, and gut health markers in overweight adults
(2021-07)
Objectives: Overweight and obesity is linked to several metabolic disturbances including type 2 diabetes. Functional foods such as wheat germ (WG) have been shown to improve metabolic markers in animals and humans alike. ...